Another vegan take on a classic skillet breakfast. Extremely simple, but very satisfying.
Ingredients
- Onion, cut into 1″ pieces
- Bell Pepper, cut into 1″ pieces
- Bag of frozen hash brown potatoes
- Vegan sausage
- Hot sauce, salt, pepper etc.
Method
Add the hash browns, peppers and onions to a hot oiled skillet. Fry until golden brown.
I was actually trying to keep the vegetables separate from the potatoes, but I quickly realized that wasn’t going to work, so I just mixed it all together and made a sort of potato omelet. I also ran out of space in the skillet, which is why I cooked the sausages in a smaller pan. It all worked out though, and was a great start to the day.
Served with instant coffee and a splash of Bailey’s Salted Caramel Irish Cream, because why not?