I’ve never braised anything before, and for some reason I always thought it would be difficult to both cook the meat and have it tender at the same time, but it turned out extremely well.
Tag: lamb
Lamb Steak with Red Chard and Garlic Sweet Potatoes
For whatever reason, lamb is not a particularly popular meat in the USA, even though two lamb steaks cost less than a single New York Strip. This dish though, was absolutely outstanding.