Open-Faced Breakfast Sandwich

Quick and simple, yet so sophisticated. I think it’s the combination of the hrissa aioli and smoked salmon that makes me feel fancy when I’m eating it. Ingredients Fresh French baguette Eggs Sliced Hvarti Cheese Smoked Salmon Avocado Terrapin Ridge Farms Hrissa Aioli Olive Oil Method Heat a small amount of olive oil in a…

Salmon Picatta

Delicate salmon in a light cream sauce. Unless your skillet is too hot, in which case, we’ll just call it crispy fried salmon…. Ingredients Salmon Filets Olive Oil Chopped Garlic Vegetable Stock Butter Heavy Cream Capers Salt Pepper Method Heat the skillet and add a splash of olive oil to prevent sticking. Pat the salmon…

Smoked Salmon and Cream Cheese Bagels

A simple and delicious start to the day. Ingredients Daves Killer Bread “Epic Everything” Organic Bagels Cream cheese Smoked Salmon Capers Fresh sliced tomato Method Toast the bagels on one side. I suppose you could skip toasting them if you don’t have a toaster, but they really do taste better when they’re toasted. Smear on…