Classic surf ‘n turf dish, cooked in a cast iron skillet during our recent trip to Flying Flags RV Resort near Solvang, CA.
Tag: steak
New York Strip with Onions, Mushrooms and Steamed Vegetables
There is just something really good about a perfectly seared steak. We rarely eat red meat – probably only about once every four to six weeks, but when we do, we like to go all out and make it absolutely worthwhile. And these steaks were absolutely worth it. Ingredients 2 New York strips Fresh mushrooms…