I guess I’ve already done a chicken kebab recipe, but it was years ago and this one’s different…. so here’s another take on old favorite, except this time we’re making our own, very simple, marinade.

Ingredients

• 2 boneless, skinless chicken breasts
• Zucchini
• Red Onion
• Bell Pepper
• Pineapple Juice
• Soy Sauce
• Garlic
• Ginger
• Salt / Pepper

Method

Dice the chicken into 1.5″-2″ chunks and place it into a Ziploc bag.

To make the marinade, simply combine equal measures of soy sauce and pineapple juice, enough to completely cover the chicken. Add (plenty of) ginger and garlic to taste, and mix well. Add it to the Ziploc bag with the chicken and put it in the fridge for a few hours.

When you’re ready to cook, dice the zucchini, onion and bell pepper into good-sized chunks, and thread them onto the skewers, along with the chicken.

Place the skewers over the heat, turning occasionally, until the chicken is cooked through.

Serve with rice pilaf, a side salad or roasted vegetables. And a Blueberry Mojito.