There is just something really good about a perfectly seared steak. We rarely eat red meat – probably only about once every four to six weeks, but when we do, we like to go all out and make it absolutely worthwhile. And these steaks were absolutely worth it. Ingredients 2 New York strips Fresh mushrooms…
Tag: steamed
Steamed Garlic Shrimp and Zucchini
Deliciously light, and very flavorful. Ingredients Shrimp (uncooked) White Fish (such as halibut or another quality fish) Zucchini Squash Red Bell Pepper Garlic Butter Parsley (or Cilantro) Olive Oil Method Melt the butter, stir in the garlic and parsley and set aside. The butter can be melted in a microwave (if you have one) or…
Pan-Fried Pork Chop with Rosemary Potatoes and Steamed Broccoli
Ingredients Fingerling potatoes Onion, cut into 1″ pieces Bell Pepper cut into 1″ pieces Fresh rosemary Chopped Garlic Fresh head of broccoli Center-cut boneless pork chops Dry rub of your choice. (I used Pepper Plant Dry Rub) Olive oil Salt, Pepper etc. Method Lubricate a foil pan with olive oil to prevent sticking. Add the…