Vegan chick’n tacos. Quick, easy, allegedly healthy and guilt free.
Tag: vegan
Crispy Chimichurri Tofu with Skillet Lentils
Properly cooked crispy tofu is a far cry from the tasteless, gelatinous cubes that most Americans are familiar with. If you think tofu isn’t for you – think again.
Fire Roasted Vegetable Sandwich
Freeze dried food probably isn’t at the top of everyone’s gourmet cooking list, but it’s actually pretty decent in a pinch.
Teriyaki Tofu Stir-Fry
Another excellent vegan dish – tasty, satisfying and pretty easy to make.
Vegan Kebabs with Roasted Corn
A vegan version of the classic kebab, made with Gardein instead of steak. I suppose you could use real steak or something if you have particularly carnivorous friends, but we didn’t miss the meat at all. Ingredients 1 package of defrosted Gardein Beefless Tips 1 jar of Kikkoman Garlic and Green Onion Teriyaki Sauce 1…
Hash Browns with Onion and Bell Pepper
Another vegan take on a classic skillet breakfast. Extremely simple, but very satisfying.
Hash Browns, Fried Egg and Vegan Sausage
Ok, so this doesn’t really follow our attempts at a sophisticated theme of haute cuisine, but sometimes you just need a good solid fried breakfast. For example, the morning after a strenuous day of hot-tubs, massage and wine tasting at Avila Beach… 😉 Ingredients Frozen hash browns Eggs Vegan Sausage Hot sauce Olive oil (or…
Foil Packets
These delicious foil packets are fun and easy to make. If you have a lot of campers or children with you, you can prepare a buffet style prep table and let everyone mix and match their own packet. Ingredients Hamburger patties (alternatively, vegan Field Burgers) Carrots Onion Bell Pepper Mushrooms Celery Olive oil Seasoning (salt,…