Pretty sure we’ve done something like this before, but when something is so delicious, why would we not?
Tag: fish
Open-Faced Breakfast Sandwich
Quick and simple, yet so sophisticated. I think it’s the combination of the hrissa aioli and smoked salmon that makes me feel fancy when I’m eating it.
Grilled Mahi-Mahi with Sautéed Brussels Sprouts
This was a really tasty low-carb meal, high in protein and loaded with “super food” vitamins. It’s easy to prepare, cooks quickly, fills you up and is definitely something that we would make again.
Salmon Picatta
Delicate salmon in a light cream sauce. Unless your skillet is too hot, in which case, we’ll just call it crispy fried salmon….
Smoked Salmon and Cream Cheese Bagels
A simple and delicious start to the day.
Fish Tacos with Mango Salsa
Light, fresh and delicious fish tacos on fresh flour tortillas. These were absolutely amazing, and the mango salsa just finished them off perfectly. We purchased the fish from Whole Foods fresh fish counter. They had a “mix” of several different cuts of fish, including tuna, halibut, swordfish and other white fish, already cut up and…
Steamed Garlic Shrimp and Zucchini
Deliciously light, and very flavorful. Ingredients Shrimp (uncooked) White Fish (such as halibut or another quality fish) Zucchini Squash Red Bell Pepper Garlic Butter Parsley (or Cilantro) Olive Oil Method Melt the butter, stir in the garlic and parsley and set aside. The butter can be melted in a microwave (if you have one) or…
Pan-Fried Halibut with Shrimp and Asparagus
Fresh halibut steak, dipped in beaten egg, then covered in a mixture of Panko breadcrumbs, fresh garlic and Parmesan cheese. Fried with olive oil in a hot cast-iron skillet 5 minutes each side. Near the end of cooking, I added a dozen precooked shrimp into the skillet for a couple of minutes. Asparagus was placed…